Having redefined the concept of India’s cool café society with Wild Garden at Amethyst in Chennai, Kiran Rao is having a similar effect with her latest opening at Maison Rose in Pondicherry. The beautifully restored, pink-walled and white-colonnaded colonial villa has a palm-filled courtyard that’s just the spot for a curry-leaf Martini at dusk. Spicy Bay of Bengal tiger prawns, either poached in white wine with courgette and crispy rice or Creole style with fresh basil, are standout seafood dishes; the homemade fettuccine is served with deliciously buttery mushrooms; and the vegan cashew-pumpkin curry is spiced with vadouvan, the French version of garam masala. This charming place has introduced a welcome touch of urban smarts to the sleepy town.Condé Nast Traveller Magazine
What we’re all about.
We are obsessed with bringing you the best from our bakery! from classic cheesecakes to Vegan ones, we have it all!Read more "Cakes!"
This is the reason we are able to create and innovate, not only in terms of delivering exceptional sensory experiences but also create a sustainable community.Read more "The Team"