We believe in creating art, we believe in creating gastronomic euphoria.

Everything that we put on the plate is carefully and deliberately thought of, each stroke of sauce on the plate, every bit of garnish and everything that goes in between is deliberate and imagined by our chefs, to bring all the goodness from our locally sourced produce right to your plate.


The Hot Pink Eggs Benedict

Banana Bread French Toast
Smoked Aubergine Dip With Flatbread


The Pink Plate
Burnt Orange & Buffalo Mozzarella Salad


Andaman Spiced Prawns

Tamarind Glazed Chicken